Active Recombinant Human Methionine Aminopeptidase 2/p67 Pro_武汉瑾萱生物科技有限公司
Active Recombinant Human Methionine Aminopeptidase 2/p67 Pro
Catalog Number:GX00334
Swiss Prot:P50579-1
Species:Human
Expression System:Sf9
Sequence:Ala2-Tyr478
Tag:C- 10*His tag
Purity:>90%
Endotoxin:<0.1EU/ug
Price:
¥
500
现货/In Stock
Size:
Manual:
Product Details:
Product Name: Active Recombinant Human Methionine Aminopeptidase 2/p67 Pro
Synonyms: rHuMethionine aminopeptidase 2/METAP2, His; Methionine aminopeptidase 2; MAP 2; MetAP 2; p67; p67eIF2; Peptidase M; METAP2; MAP2
Catalog Number: GX00334
Swiss Prot: P50579-1
Species: Human
Expression System: Sf9
Sequence: Ala2-Tyr478
Tag: C- 10*His tag
Purity: >90%
SDS Page: 66 kDa
Endotoxin: <0.1EU/ug
Carrier Free: Yes
Animal Free: Yes
Formulation: Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation.
Description: Recombinant Human Methionine Aminopeptidase 2/p67 Protein is produced by Sf9 expression system. The target Protein is expressed with Sequence (Ala2-Tyr478) of (Accession P50579-1) fused with a C- 10*His tag
Activity: Measure by its ability to remove methionine from a fluorogenic peptide substrate HMet-Gly-ProAMC. The resulting GPAMC is cleaved by Recombinant Human DPPIV/CD26. The specific activity is >15 pmol/min/µg, as measured using the described conditions.
Reconstitution: Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles. 收到重组蛋白产品之后请检查蛋白冻干粉末是否贴于瓶底,如果粉末浮起,开盖之前请先低温离心。将蛋白用说明书中指定的缓冲液复溶至0.1-0.5 mg/mL(请注意蛋白复溶浓度不能低于0.1 mg/mL),室温平衡5-10 min保证充分溶解,复溶过程中请不要剧烈涡旋及吹打蛋白溶液。如需长期储存,建议复溶时添加载体蛋白或者稳定剂(如0.1% BSA, 5% HSA, 10% FBS 或者 5% 海藻糖),同时将复溶后的蛋白溶液按照需求进行分装,储存于-20°C至-80°C,随取随用,避免反复冻融。
Storage: Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt.
After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week.

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