Active Recombinant Human Apolipoprotein H / APOH / Beta-2-Glycoprotein I Protein

Catalog Number: GX00091
Swiss Prot: P02749
Species: Human
Expression System: 293F
Sequence: 20-
345 aa
Tag: C-His
Purity: >95%
Endotoxin: <0.1EU/ug
Price:¥500
Delivery Time:现货/In Stock
Specifications:

Manual:

Product Details

Product Name: Active Recombinant Human Apolipoprotein H / APOH / Beta-2-Glycoprotein I Protein
Synonyms: rHuApolipoprotein H, HisApoHB2G1B2GP1Apolipoprotein H
Catalog Number: GX00091
Swiss Prot: P02749
Species: Human
Expression System: 293F
Sequence: 20-
345 aa
Tag: C-His
Purity: >95%
SDS Page: 57-
60 kDa
Endotoxin: <0.1EU/ug
Carrier Free: Yes
Animal Free: Yes
Formulation: Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation.
Description: Recombinant Human Apo-H Protein is produced by 293F expression system. The target Protein is expressed with Sequence (20-
345 aa) of (Accession P02749) fused with a C-His
Activity: Measured by its binding ability in a functional ELISA. When recombinant human ApoH is immobilized at 2 μg/mL, 100 µL/well, the concentration of recombinant human LDL R that produces 50% of the optimal binding response is found to be approximately 0.2 ‑ 0.8 μg/mL
Reconstitution: Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
收到重组蛋白产品之后请检查蛋白冻干粉末是否贴于瓶底,如果粉末浮起,开盖之前请先低温离心。将蛋白用说明书中指定的缓冲液复溶至0.1-0.5 mg/mL(请注意蛋白复溶浓度不能低于0.1 mg/mL),室温平衡5-10 min保证充分溶解,复溶过程中请不要剧烈涡旋及吹打蛋白溶液。如需长期储存,建议复溶时添加载体蛋白或者稳定剂(如0.1% BSA, 5% HSA, 10% FBS 或者 5% 海藻糖),同时将复溶后的蛋白溶液按照需求进行分装,储存于-20°C至-80°C,随取随用,避免反复冻融。
Storage: Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week.
未开盖的干粉蛋白在 -20°C至-80°C可保存12个月; 复溶之后,蛋白溶液在-20°C及以下可保存3个月,在2-8℃可保存1周。
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