Active Recombinant Human IL-37 / IL-1F7 Protein

Catalog Number: GX00613
Swiss Prot: Q9NZH6
Species: Human
Expression System: E.coli
Sequence: 2-
192 aa
Tag: No tag
Purity: >95%
Endotoxin: <0.1EU/ug
Price:¥500
Delivery Time:现货/In Stock
Specifications:

Manual:

Product Details

Product Name: Active Recombinant Human IL-37 / IL-1F7 Protein
Synonyms: Interleukin-37FIL1 ZetaIL-1XInterleukin-1 Family Member 7IL-1F7Interleukin-1 Homolog 4IL-1HIL-1H4Interleukin-1 ZetaIL-1 ZetaInterleukin-1-Related ProteinIL-1RP1Interleukin-23IL-37IL37FIL1ZIL1F7IL1H4IL1RP1
Catalog Number: GX00613
Swiss Prot: Q9NZH6
Species: Human
Expression System: E.coli
Sequence: 2-
192 aa
Tag: No tag
Purity: >95%
SDS Page: 20 kDa
Endotoxin: <0.1EU/ug
Carrier Free: Yes
Animal Free: Yes
Formulation: Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation.
描述: Recombinant Human IL-37 Protein is produced by E.coli expression system. The target Protein is expressed with Sequence (2-
192 aa) of (Accession Q9NZH6) fused with a No tag
Activity: Measured by its ability to inhibit LPS-stimulated IL-8 secretion by HK-2 human kidney epithelial cells. The ED50 forthis effect is less than 1.25 μg/mL.
Reconstitution: Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
收到重组蛋白产品之后请检查蛋白冻干粉末是否贴于瓶底,如果粉末浮起,开盖之前请先低温离心。将蛋白用说明书中指定的缓冲液复溶至0.1-0.5 mg/mL(请注意蛋白复溶浓度不能低于0.1 mg/mL),室温平衡5-10 min保证充分溶解,复溶过程中请不要剧烈涡旋及吹打蛋白溶液。如需长期储存,建议复溶时添加载体蛋白或者稳定剂(如0.1% BSA, 5% HSA, 10% FBS 或者 5% 海藻糖),同时将复溶后的蛋白溶液按照需求进行分装,储存于-20°C至-80°C,随取随用,避免反复冻融。
Storage: Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week.
未开盖的干粉蛋白在 -20°C至-80°C可保存12个月; 复溶之后,蛋白溶液在-20°C及以下可保存3个月,在2-8℃可保存1周。
📧
🔗
💬
公众号二维码 微信扫一扫关注
⬆
×

Online Inquiry