

| Catalog Number: | GXP64177 |
|---|---|
| Swiss Prot: | Q9QY66 |
| Species: | Mouse |
| Expression System: | E. Coli / 293F |
| Sequence: | 1–399aa |
| Tag: | Customize |
| Purity: | >90% |
| Endotoxin: | < 1.0 EU/μg / < 0.1 EU/μg |
| Product Name: | Recombinant Mouse ZNHI2 Protein |
|---|---|
| Synonyms: | Znhit2 ORF6 |
| Catalog Number: | GXP64177 |
| Swiss Prot: | Q9QY66 |
| Species: | Mouse |
| Expression System: | E. Coli / 293F |
| Sequence: | 1–399aa |
| Tag: | Customize |
| Purity: | >90% |
| SDS Page: | Depends On Tags |
| Endotoxin: | < 1.0 EU/μg / < 0.1 EU/μg |
| Carrier Free: | Yes |
| Animal Free: | Yes |
| Formulation: | Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation. |
| 描述: | May act as a bridging factor mediating the interaction between the R2TP/Prefoldin-like (R2TP/PFDL) complex and U5 small nuclear ribonucleoprotein (U5 snRNP) (By similarity). Required for the interaction of R2TP complex subunit RPAP3 and prefoldin-like subunit URI1 with U5 snRNP proteins EFTUD2 and PRPF8 (By similarity). May play a role in regulating the composition of the U5 snRNP complex (By similarity). {ECO:0000250|UniProtKB:Q9UHR6}. |
| Activity: | Not Test |
| Reconstitution: |
Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles. 收到重组蛋白产品之后请检查蛋白冻干粉末是否贴于瓶底,如果粉末浮起,开盖之前请先低温离心。将蛋白用说明书中指定的缓冲液复溶至0.1-0.5 mg/mL(请注意蛋白复溶浓度不能低于0.1 mg/mL),室温平衡5-10 min保证充分溶解,复溶过程中请不要剧烈涡旋及吹打蛋白溶液。如需长期储存,建议复溶时添加载体蛋白或者稳定剂(如0.1% BSA, 5% HSA, 10% FBS 或者 5% 海藻糖),同时将复溶后的蛋白溶液按照需求进行分装,储存于-20°C至-80°C,随取随用,避免反复冻融。 |
| Storage: |
Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week. 未开盖的干粉蛋白在 -20°C至-80°C可保存12个月; 复溶之后,蛋白溶液在-20°C及以下可保存3个月,在2-8℃可保存1周。 |
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