| 产品名称: |
Recombinant E.coli SNAP-25 (Synaptosomal-associated protein |
| 别名: |
SNAP25, SNAP-25, Synaptosomal-associated protein 25kDa, FLJ23079, RIC-4, RIC4, SEC9, SNAP 25, bA416N4.2, dJ1068F16.2, SUP, resistance to inhibitors of cholinesterase 4 homolog, super protein, synaptosomal-associated 25 kDa protein |
| 制剂: |
20mM Tris-HCl pH7.5, 50mM NaCl, 5mMDTT, 1mM EDTA, 10%Glycerol |
| 描述: |
Recombinant E.coli SNAP-25 (Synaptosomal-associated protein 25kDa) Protein is produced by E.coli expression system. The target Protein is expressed with Sequence () of (Accession ) fused with a N-6His |
| 复溶: |
Store at -20℃ to -80℃ for up to 12 months,It is recommended that the protein be aliquoted for optimal storage. Avoid repeated freeze-thaw cycles |
| 储存: |
Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt.
After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week.
未开盖的干粉蛋白在 -20°C至-80°C可保存12个月；
复溶之后，蛋白溶液在-20°C及以下可保存3个月，在2-8℃可保存1周。 |
