Active Recombinant Human Enterokinase / TMPRSS15 Protein

货号: GX00367
Swiss Prot: P98073
种属: Human
表达宿主: 293F
表达区间: Leu41-His1019
标签: C-9*His
tag
纯度: >95%
内毒素: <0.1EU/ug
价格:¥500
货期:现货/In Stock
规格:

说明书:

产品详情

产品名称: Active Recombinant Human Enterokinase / TMPRSS15 Protein
别名: EnterokinaseEnteropeptidaseENTKENTKenterokinaseMGC133046protease, serine, 7 (enterokinase)PRSS7PRSS7enteropeptidaseSerine protease 7TMPRSS15Transmembrane protease serine 15transmembrane protease, serine 15
货号: GX00367
Swiss Prot: P98073
种属: Human
表达宿主: 293F
表达区间: Leu41-His1019
标签: C-9*His
tag
纯度: >95%
实际分子量: 98-
117 kDa (heavy
chain) & 46-49
kDa (light
chain) under
reducing
conditions
内毒素: <0.1EU/ug
无载体: Yes
无动物源: Yes
制剂: Lyophilized from a 0.22 μm filtered solution of PBS, pH 7.4.Contact us for customized product form or formulation.
描述: Recombinant Human Enterokinase Protein is produced by 293F expression system. The target Protein is expressed with Sequence (Leu41-His1019) of (Accession P98073) fused with a C-9*His
tag
活性测试: Measured by its ability to cleave a colorimetric peptide substrate, ZLys-SBzl. The specific activity is >30,000 pmol/min/μg, as measured underthe described conditions.
复溶: Centrifuge the vial before opening. Reconstitute to a concentration of 0.1-0.5 mg/mL in sterile distilled water. Avoid vortex or vigorously pipetting the protein. For long term storage, it is recommended to add a carrier protein or stablizer (e.g. 0.1% BSA, 5% HSA, 10% FBS or 5% Trehalose), and aliquot the reconstituted protein solution to minimize free-thaw cycles.
收到重组蛋白产品之后请检查蛋白冻干粉末是否贴于瓶底,如果粉末浮起,开盖之前请先低温离心。将蛋白用说明书中指定的缓冲液复溶至0.1-0.5 mg/mL(请注意蛋白复溶浓度不能低于0.1 mg/mL),室温平衡5-10 min保证充分溶解,复溶过程中请不要剧烈涡旋及吹打蛋白溶液。如需长期储存,建议复溶时添加载体蛋白或者稳定剂(如0.1% BSA, 5% HSA, 10% FBS 或者 5% 海藻糖),同时将复溶后的蛋白溶液按照需求进行分装,储存于-20°C至-80°C,随取随用,避免反复冻融。
储存: Store at -20℃.Store the lyophilized protein at -20℃ to -80 ℃ up to 1 year from the date of receipt. After reconstitution, the protein solution is stable at -20℃ for 3 months, at 2-8℃ for up to 1 week.
未开盖的干粉蛋白在 -20°C至-80°C可保存12个月; 复溶之后,蛋白溶液在-20°C及以下可保存3个月,在2-8℃可保存1周。
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